Джей Хинд / Jai Hind тел. 2721990

SALAD (200 gr)

1.

GREEN SALAD

Refreshing salad made of cucumbers, tomatoes, onion and carrot with spices.

200-00

2.

CHANNA CHAT SALAD

Healthy and delicious salad made with chickpeas mixed with carrot, onion, boiled potato, cucumber, and tomatoes.

230-00

3.

CHICKEN INDIANA

Very tasty salad with chicken, carrot, capsicum, pineapple and mayonnaise.

260-00

4.

FISH SALAD

Exotic fish salad.

240-00

HOT VEG STARTERS (200 gr)

5.

SAMOSA (2 pieces)

The most popular Indian starter which is triangular patties filled with potatoes, green peas and spices.

160-00

6.

CHOICE OF PAKODA  onion/gobi/mushroom/paneer

Medium spiced onion /gobi / mushroom/ paneer fritters made from chick pea flour and chopped fresh coriander leaves with spices.

240-/280-

320-/360-

7.

PANEER FRY BALLS (5 pieces)

It’s a mouth-watering deep fried starter in round shape made with grated paneer, boiled potato, cashew nuts and spices.

390-00

8.

GOBI MANCHURIAN

Delicious Indo-Chinese appetizer with a very crispy coating on the cauliflower tossed with a spicy chinese sause

350-00

9.

PANEER MANCHURIAN

Delicious Indo-Chinese appetizer with a very crispy coating on cottage cheese tossed with a spicy chinese sause

10.

MIXED PAKODA

It’s a dish with mixed pakodas of onion, gobi, mushroom and paneer.

360-00

11.

FRIED PAPPAD/ROASTED PAPPAD/MASALA PAPPAD

150-00

NON-VEG STARTERS (200 gr)

12

CHICKEN/FISH FINGERS

 Breaded morsels of chicken make great appetizers.

380-/ 425-00

13.

 SAMOSA(chicken/mutton)

The most popular Indian starter which is triangular patties filled with chicken/mutton kheema and spices.

210- / 250-00

14.

CHICKEN DRY/MUTTON DRY

Tender fried chicken/mutton with spices and kadai gravy.

440-/

550-00

15.

CRISPY CHICKEN/ MUTTON

Fried with onion and spices. Very delicious in taste.

410-/

520-00

16.

GOLDEN FRIED PRAWN (5 pieces)

Prawn coated with flour, beaten eggs and deeply fried with Indian spices.

900-00

17.

CHILLI CHICKEN

Sweet chilli chicken fried with capsicum tossed with sweet & sour sause

18.

TAWA FISH FRY

Freshy bought fish coated with spicy masala and shallow fried in oil makes this fish fry a must have side dish for any meal.

520-00

19.

FISH PUTTU

a traditional Kerala dish made up of  fish  coated  with scrambled eggs  and spices in a traditional south Indian way.

460-00

20.

MUTTON KHEEMA FRY

Minced mutton with onion,  tomato and spices.

450-00

SOUPS (300 gr)

21.

MUTTON SHORBA

This tasty soup begins with lamb, cinnamon, onions and garlic. Finished with tomatoes and some fresh parsley. Wonderful on cold nights!!!

270-00

22.

CREAM OF TOMATO SOUP

An exotic extract of tomatoes, tempered with ginger and cumin.

200-00

23.

CHICKEN SOUP

The classic chicken broth, served with small pieces of chicken or vegetables.

230-00

24.

VEGETABLE SOUP

Tasty vegetable soup seasoned with white pepper.

210-00

25.

SPINACH DAL SOUP

Low in fat, but high in flavor, warm up cold evenings with this gently spiced soup made up of dal and spinach.

250-00

26.

CREAM OF MUSHROOM SOUP

Simple and rich cream of mushroom soup. Button mushrooms, chicken stock, cream, shallots, butter, thyme and parsley.

220-00

TIKKAS & KEBABS

27.

TANDOORI CHICKEN

Skinless chicken on the bone, marinated in yogurt, ginger, garlic and flavoured with freshly ground spices, baked in Tandoor. Served sizzling at our table.

? portion -600-00

Full chicken -1100-00

28.

RESHMI KEBAB

A delicious combination of finely minced chicken, seasoned with fresh herbs and spices, then grilled on skewers over charcoal.

540-00

29.

MURGH TIKKA – the King of Kebabs

Succulent skinless, boneless pieces of chicken marinated in yogurt, garlic, ginger, flavoured with freshly ground and blended spices. Baked to perfection in Tandoor.

420-00

30.

CHICKEN / FISH PEPPER TIKKA

A delightfully simple and quick grilled chicken/fish with black pepper.

420-/

510-00

31.

PANEER TIKKA

Delicious homemade cottage cheese with curd, ginger, garlic and spices.

460-00

32.

PANEER MALAI TIKKA

Delicious homemade cottage cheese with ginger, garlic, cream and curd.

520-00

33.

MURGH MALAI TIKKA

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste, roasted to perfection in Tandoor.

520-00

34.

FISH TIKKA

Tender fish cooked in Tandoori oven with curd, ginger, garlic and spices.

510-00

35.

TANDOORI DORADO

It’s a whole fish cooked in Tandoor with Indian spices and ginger-garlic paste. Very delicious dish for fish lovers.

410-00

36.

TANDOORI PRAWNS( 5 pieces)

Tender Tiger prawns cooked in Tandoori oven with curd, and spices.

900-00

37.

LASUNI  ZINGA

Cooked in Tandoor prawns marinated with yogurt and Indian spices with dominating garlic flavor.

900-00

38.

BOTI KEBAB

Traditional Mughlai dish - whole muscle lamb meat is marinated in spiced yogurt and cooked over hot charcoal embers.

570-00

39.

MUTTON  SHEEKH KEBAB

Minced meat with Indian spices, ginger and garlic cooked in tandoor.

520-00

40.

TANDOOR PLATTER

Assortment of tandoori items: 2 pieces of Murgh Malai Tikka, Chicken tikka, Boti kabab, Mutton seekh kabab.

900-00

41.

JAIHIND TANDOOR PLATTER

Assortment of tandoori items specially designed by the Chef: 2 pieces of Mutton  Seekh Kabab, Reshmi Kabab, Boti Kebab, Paneer tikka, Hariyali Kabab

1100-00

42

JAIHIND VEG TANDOOR PLATTER

2 pcs of cauliflower, 2 pcs of paneer, 2 mushrooms, 2 onions, tomato, cucumber, chopped cabbage.

900-00

43.

HARIYALI KABAB

Punjab Chicken kabab marinated in spiced yogurt and coating of spinach cooked over hot charcoal embers.

44

CHATNI

Traditional Indian sause in assortment(100 gr)

70-00

 VEGETARIAN GRAVIES (350 gr)

45.

SHOBANAM TARANAM

It’s a delicious north Indian dish with mixed vegetables in yellow sauce made up of cashew nuts, ginger, garlic, onion and tomato.

380-00

46.

PANEER BUTTER MASALA

Paneer in tomato butter cream sauce with herbs, cashew nuts and almonds.

410-00

47.

NARGIS KOFTHA

Grated paneer with nuts, potatoes, green peas and carrot and delicious yellow sauce.

420-00

48.

MUSHROOM MUTTER MASALA

The very tasty main course vegetable dish made up of mashroom, green peas and Indian spices.

390-00

49.

KADAI PANEER

Tasty homemade cottage cheese with spicy gravy cooked in a kadai.

410-00

50.

PALAK (SAAG) PANEER

Smooth exotically spiced Indian cooked spinach dish with sizable chunks of a paneer.

430-00

51.

VEG JALFRAIZE

Capsicum with gravies and vegetables cooked in a kadai.

410-00

52.

DHAL DADKA

A traditional dhall dish in Northern Indian households and is generally eaten with rice or rotis.

230-00

53.

ALOO GOBI

Appetizing cauliflower, potatoes and green peas in a blend of onions, ginger and spices. A dry preparation.

370-00

54.

ALOO JEERA (DRY)

Boiled new potatoes tempered with cumin seeds and tomato.

340-00

55.

KADAI VEGETABLE

A very tasty dish with vegetables with spicy

Gravy cooked in kadai.

410-00

56.

ALOO PALAK

Exotically spiced Indian cooked spinach dish with potatoes.

410-00

57.

SHAI PANEER

Chunks of cottage cheese in a mouth watering gravy, cooked in true mughal tradition. A rich creamy dish!

430-00

NON-VEGETARIAN GRAVIES (350 gr)

58

MURGH WAJATHIALLI

This dish is a very famous Mughlai dish made with boneless chicken pices in very rich creamy yellow gravy.

410-00

59

MURGH TIKKA MASALA

Tender pieces of boneless, skinless chicken cooked in tandoor, then simmered in a piquant sauce made with ginger, garlic, coriander,curry leaves and green pepper.

480-00

60

MURH TIKKA MAKHANI

A wonderfully tasty chicken, using succulent, marinated chicken, but the cashews, cardamons and honey really give the sauce a lovely sweetness. It is a simply divine dish.

450-00

61

KADAI MURGH/GOSHT

Succulent pieces of boneless, skinless chicken/gosht tossed with fresh herbs and flavourings, cooked in a kadai (traditional Indian Pan). From the kitchens of Peshawar.

480-/

550-00

62

BUTTER CHICKEN MASALA

Grilled boneless chicken in tomato butter cream sauce with herbs, cashew nuts and almonds.

460-00

63

KADAI  FISH

Boneless pieces of fish tossed in fresh herbs and flavourings, cooked in kadai. A very tasty and fishy dish for fish lovers.

490-00

64

SHAHI KURMA CHICKEN/MUTTON

Boneless cubes of spring chicken/mutton cooked in a mild tomato, onion and cream sauce.

410-/

510-00

65

GHOST SHAHJAHANI

Very delicious one of the Mughalai dish with bone less lamb pieces in white gravy with cashew.

580-00

66

MUTTON ROGAN JOSH

Tender boneless cubes of lamb marinated and cooked in traditional Kashmiri masala (paprika, royal cumin, almonds, poppy seeds, cardamom, cloves, etc). A Kashmiri specialty!

510-00

67

SAAGVAALA GHOST/MURGH

Cubes of tender lamb/chicken cooked in a sauce of spinach puree, tomatoes and fresh ginger, tempered with cumin seeds and curry leaves.

440-/

510-00

68

RARA GHOST

Mutton steeped in a gravy of spicy mince, soaked with rare spices. Rara gosht is every bit regal in taste and appearance and very very rich.

570-00

69

FISH CURRY

Spicy baked red  fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

510-00

70

FISH MASALA

It’s a very simple dish but it’s packed with flavor. The ingredients are very basic stuff, but somehow the outcome is extraordinary.

520-00

71

KHEEMA MUTTER

This is a good hearty, mild curry with minced lamb meat and  green peas seasoned with Indian spices.

510-00

72

CHICKEN CHETTINAD

 A spicy Chicken recipe from the south of India made up of coconut and whole Indian spices.

450-00

73

MUTTON CHETTINAD

Chettiinad Mutton  is a very tasty dish.This is very good side dish for rice and parota also.

540-00

74

 VINDALOO(CHICKEN,FISH,CURRY)

Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a dish that stimulates one’s appetite with its delicious and addictive flavors. Vindaloo is roughly translated from Portuguese as ‘wine, vinegar and garlic’.

420-/ 510-/ 540-00

75

MURG DO PIYAS/GHOST DO PIYAS

Boneless, skinless pieces of chicken/mutton cooked in a classic Indian recipe, in which onions are used twice in the cooking process, with carefully chosen spices and herbs.

410-/

510-00

76

METHI CHICKEN

Succulent pieces of boneless chicken cooked in Indian gravy with Methi(fenugreek) leaves. 

BRIYANI & PULAO

Biriyani is specially cooked Basmati rice, fried with various spices.Pulao is a dish made of rice browned in oil, and cooked in a seasoned broth.

77

STEAMED RICE

150-00

78

EGG/ CHICKEN / MUTTON/FISH  BIRIYANI

Delicious type of pulao with egg/ chicken / mutton/fish pieces, spices, ginger and garlic.

350-/ 450-/

520-/

550-00

79

CHICKEN/MUTTON KHEEMA BIRIYANI

Very tasty pulao with minced chicken/mutton spices, ginger and garlic.

460-/ 520-00

80

VEGETABLE  BRIYANI // VEG PULAO

Type of pulao with vegetables, spices, ginger and garlic.

420-00

81

PANEER BRIYANI // PANEER PULAO

Type of pulao with cottage cheese, spices, ginger and

 garlic.

430-00

82

PRAWN BRIYANI

Type of briyani with prawns, spices, ginger and garlic.

600-00

83

CASHEW NUT PULAO/BIRIYANI

Savoury type of pulao with cashew nuts, spices, ginger and garlic.

450-00

84

KAJU  KISHMISH  PULAO

This is a popular bengali dish... simple but very delicious!!!

480-00

85

RAITA

Indian sauce or dip made with yogurt(dahi) seasoned with herbs and spices(150 gr)

90-00

BREADS

86

CHAPPATHI

Appetizing traditional Indian thin, dry, whole wheat bread.

120-00

87

ROTI/ BUTTER ROTI

Traditional Indian unleavened flatbread made from refined flour.

80-/

90-00

88

NAAN/ BUTTER /GARLIC /CHEESE/CHEESE  GARLIC NAAN ASSORTI (Basket)

One of the most popular varieties of South-Asian breads baked in tandoor.

70-/ 80-/

90-/100-

240-00

89

PARATHA Aloo/Paneer/Chicken/Mutton/Pudhina/Lacha/Methi paratha.

70-/ 80- 90-/100- 120-00

90

KULCHA - Onion/ Aloo/Paneer

100-/ 120-/ 140-00

91

KHEEMA NAAN – Chicken/Mutton.

150-00

DESSERT

92

GULAB JAMUN

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

150-00

93

CARROT HALWA

Tasty halwa made of carrot and seasoned with raisins and nuts.

120-00

94

BEETROOT  HALWA

Tasty halwa made of beetroot and seasoned with raisins and nuts.

120-00

95

ICE-CREAM in assortment
( 2 scoops)

DRINKS

1

GREENFIELD TEA (in assortment)

45-00

2.

INDIAN MASALA TEA

100-00

3.

INDIAN BLACK TEA

90-00

4.

GINGER TEA

100-00

5

GINGER DRINK

120-00

6.

INDIAN COFFEE

100-00

7.

Coffee CAPPUCCINO

110-00

8.

Coffee ESPRESSO

70-00

9.

Coffee AMERICANO

90-00

10.

LASSI (salty / sweet / fruit)

90- / 90-

120-00

11

MASALA MILK

120-00

12.

MINERAL WATER 0,5ml

30-00

13.

JUICE (in assortment) 0,25ml

50-00

14.

FRESH LEMON DRINK (salty / sweet)

110-00

15.

COCA-COLA, SPRITE, FANTA 0,3ml

60-00

16.

COCA-COLA, SPRITE, FANTA 0,5 ml

90-00

17.

BEER CARLSBERG 0,3 ml

110-00

18.

BEER CARLSBERG 0,5 ml

140-00

19.

BEER BALTIKA 7 0,3 ml

90-00

20.

BEER BALTIKA 7 0,5 ml

110-00

21.

FRESH JUICE(Carrot/ Beetroot) 0,25

180-00

INDIAN BLACK TEA (100 gr)

Tea Gokal Sanchi from fine plantations in India ( Assam), it has a special flavor, rich color and gives a feeling of freshness

200-00

CEYLON MASALA TEA( 100 gr)

Tea with ginger, cardamom, nutmeg, cinnamon and cloves

300-00

SOAN PAPDI (250 gr)

Popular Indian sweet with cashew nuts

250-00

GULAB JAMUN(100 gr)

Delicate milk balls fried in vegetable oil and soaked in honey syrup.

500-00